DINING
In our main bar and restaurant we offer British classics each perfectly matching our wines.is pub and grub more your style we have you covered too, venture downstairs or to one of our separate alcove bars for your classic pub lunch. If you have a party we have your back too, we offer large platters and menus especially for parties and events. Our dining areas are separate from main bars if you plan a romantic evening with a loved one.
Starters
- Soup of the day
- Peri-peri Chicken Livers
- Smoked Salmon
- Roasted beets with feta
- Korean style pork ribs
- Traditional prawn cocktail
- Ham hock terrine
- Fried peppers
- Crab broth, Comte and aioli croutes
- Stewed courgettes, goats curd and mint
Sides
- Sticky Chicken Wings
- Beer battered onion rings
- Triple cooked chips
- Sweet potato fries
- Skinny fries
- Mixed saladl
- Black pudding fritter with bacon
- Eggs Royale
Sandwiches with Fries
- Bacon, egg, tomato and lettuce
- Pulled beef, mustard and gherkin
- Cod fish finger, lettuce, lemon and tartar sauce
- Smoked chicken and avo
- Salted beef with hot cheddar and sauerkraut
- Duck pate on toast
- Crushed avo toast
Mains
- Venison
- British beef burger with smoke bacon, cheddar and fries
- Asparagus and tomato risotto with pumpkin seeds and pecorino
- 20 day aged sirloin steak
- Southern fried chicken with triple cooked chips
- Stuffed, rolled Scottish veal breast, wild garlic, kale and pistachios
- Braised leg of duck and red wine, fennel, green olive tapenade
- Grilled Dover sole, tartar sauce and chips
- Roast mackerel, spinach and ginger soy dressing
- Octopus and chickpea stew
- Wild rabbit stew, organic vegetables and Bayonne ham
- Pickled herring and crème fraiche
- Hereford beef shank, horseradish and red wine, mashed potato
- Grilled pork and leek sausages
- Slow roast ox
- Grilled pork T-Bone with black cabbage and mustard sauce
- Steak and kidney pie with mashed potato
- McKeevers Burger
- Roast chicken
- Hereford beef shank, horseradish and red wine with mashed potatoes
- Lamb shoulder
Desserts
- Sticky toffee pudding with ice cream
- British cheese board
- Chocolate brownie and ice cream
- Mixed berry compote
- Hazelnut and milk chocolate mousse cake
- Bramley apple crumble
- Baked poppy seed and vanilla cheesecake with raspberry sauce
- Crème caramel
- Buttermilk pudding, slated caramel and Bramley apples